Cucina One12 Restaurant

Lunch Menu 11.30am – 3:00pm

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Italian garlic focaccia topped with mozzarella and oregano.  $7.90

Sun-dried tomato pesto focaccia topped with mozzarella.  $7.90

Antipasto plate with a selection of cured meats, marinated vegetables, table cheese and toasted bread $12.90

Bruschetta topped with a cherry tomatoes, red onion, feta topped with basil served on a garlic and cheese focaccia base$8.90

Smoked salmon bruschetta, topped with cherrytomatoes, red onion and crème fraiche served on a garlic and cheese focaccia base. $10.90

Pasta and Risotto $11.90

Seafood spaghetti with local fresh fish, prawns, scallops, mussels, parsley, garlic and chilli, in your choice of a Napoli or oil base sauce.

Traditional beef and pork bolognaise served with spaghetti, topped with parmesan.

Traditional Italian lasagne topped with a bolognaise sauce and parmesan.

  • add fries or a side salad for $2.00

Pumpkin, leek, ricotta & spinach cannelloni

  • add fries or a side salad for $2.00

Mushroom risotto with spinach and caramelised onion topped with parmesan cheese.

  • add chicken for $2.00

Penne matriciana with bacon, salami, roasted red capsicum and fresh chilli in a Napoli sauce.

Fettuccine carbonara with bacon, mushroom, caramelised onions finished in a cream base sauce.

King Prawn pesto fettuccine with prawns, onion and capsicum finished with a creamy pesto sauce.

Penne served with chicken, zucchini, eggplant and roasted capsicum in a Napoli sauce.

Pizzeria $11.90

Belmont Special – sauce, cheese, prosciutto, salami, mushroom, capsicum, onion, pineapple, garlic and oregano.

Three little pigs – sauce, cheese, ham, salami, prosciutto, caramelised onion and barbeque sauce.

Margherita – sauce, cheese, garlic and oregano.

Roast pumpkin pizza served with caramelized onion, spinach and feta.

Hawaiian – sauce, cheese, Virginian ham and pineapple.

Chicken & Chorizo – sauce, cheese, braised red onion, chicken, chorizo, spinach and brie

BBQ Pork belly pizza – BBQ sauce, cheese, pork belly, red capsicum and braised red onion.

One12 Capricciosa  –  sauce, cheese, Virginian ham, mushroom and olives topped with cherry tomatoes and bocconcini.


Open lamb souvlaki – Marinated Lamb served upon a Greek salad finished with crème fraiche $11.90

Beer battered Fish and chips served with tartare sauce $12.90

  • Add a Salad $2.00

Chicken or Veal parmigiana topped with a Napoli sauce, Virginian ham and mozzarella cheese served with a fresh Italian salad and chips $13.90

Chicken Caesar wrap with cos lettuce, poached egg, parmesan and crispy pancetta dressed in our house made Caesar dressing and served with fries. $11.90

Smoked salmon wrap with spinach, red onion and capsicum topped with feta and sweet chilli sauce. $11.90

Crumbed veal schnitzel served with roasted chat potatoes finished with a mushroom sauce and an Italian salad.  $13.90

Sweet chilli prawns served on a bed of rice finished with an Asian salad.  $13.90

Grilled barramundi served on an Italian couscous salad finished with a crème fraiche.  $13.90

Mini surf n turf - 200g Porterhouse steak served with potato mash and topped with garlic prawns.  $14.50

Seafood plate – Prawn twists, salt and pepper calamari and beer battered flathead served with chips or salad.  $14.50


Smoked Salmon salad, served with fresh crispy carrot, capsicum, red onion and mixed leaf dressed with a honey and seeded mustard dressing $12.90

Chicken salad – chicken, spinach, pumpkin, feta, zucchini ribbons and sun-dried tomato dressed with a balsamic dressing $12.90

Salt and pepper calamari served with red cabbage, carrot, red onion, spring onion, fresh coriander finished with an Asian dressing $12.90

Asian Soba noodle salad with a chilli and lime dressing, with a choice of crispy chicken or marinated prawns $12.90

Caesar salad served with cos lettuce, crispy prosciutto, poached egg, parmesan cheese, anchovies and croutons, chicken $12.90