Cucina One12 Restaurant

Lunch Menu 11.30am – 3:00pm

Something to share

Garlic focaccia topped with mozzarella and oregano.  $7.90

Fresh prosciutto on a garlic and cheese focaccia topped with shaved parmesan.  $7.90

Mushroom, garlic and cheese focaccia.  $7.90

Pesto and garlic focaccia, topped with mozzarella.  $7.90

Sun-dried tomato bruschetta on a garlic focaccia with mozzarella cheese, topped with red onion and feta.  $7.90

Pasta and Risotto $11.90

Seafood spaghetti with local fresh fish, prawns, scallops, mussels, parsley, garlic and chilli, in your choice of a Napoli or oil base sauce.

Traditional beef and pork bolognaise served with spaghetti and meatballs, topped with parmesan.

Traditional Italian lasagne topped with a bolognaise sauce and parmesan served with an Italian salad.  – add chips for $2.00

Chicken, mushroom and spinach risotto with topped with parmesan cheese. 

Gnocchi matriciana with bacon, salami, roasted red capsicum and fresh chilli in a Napoli sauce.

Fettuccine carbonara with bacon, mushroom, caramelised onions finished in a cream base sauce.

Fiori – Penne served with prawns, bacon, spinach, chilli and garlic in a rosé sauce. 

Cucina penne pollo – chicken, bacon, mushroom and spring onion in a cream base sauce


Pizzeria $11.90

Belmont Special – sauce, cheese, prosciutto, salami, mushroom, capsicum, onion, pineapple, garlic and oregano.

Three little pigs – sauce, cheese, ham, salami, prosciutto, caramelised onion and barbeque sauce.

Margherita – sauce, cheese, garlic and oregano.

High street – sauce, cheese, ham, hot salami, mushroom, roasted capsicum, olives and anchovies. 

Vegetarian – sauce, cheese, spinach, pumpkin, zucchini ribbons & feta cheese.

Godfather – sauce, touch of garlic, cheese, double salami, feta cheese, fresh basil, tomato wedges, sprinkled with mixed herbs.

The Italian – sauce, cheese, hot salami, mushroom, roasted capsicum, olives, chilli, garlic & oregano.

Vesuvius – chilli tomato sauce, cheese, salami, chorizo, roasted capsicum & caramelised onion. 

Pork belly pizza – sauce, cheese, caramelised onion, capsicum & BBQ sauce.


Braised beef cheek served on a bed of mash with a bacon, mushroom and pea sauce served with toasted bread.  $14.50

Open lamb souvlaki – Marinated lamb served upon a Greek salad finished with garlic aioli and chips. $13.90

Roasted stuffed red capsicum with rice, mushroom, peas and Bolognese, topped with mozzarella cheese. $13.90 

Beer battered fish and chips served with tartare sauce.  $12.90

Chicken parmigiana – crumbed chicken breast topped with ham and cheese, served with chips and salad.  $13.90 

Eggplant parmigiana – layered with napoletana sauce, cheese and eggplant accompanied with a salad.  $13.90

House made beef burger – 200g angus beef patty, lettuce, tomato, bacon, caramelised onion, American cheese, pickles, jalapenos and dijon mustard.  $13.90

250g Veal Cotoletta – lemon, thyme and parmesan crumbed veal rib eye served with chips and salad, finished with mushroom sauce.  $14.50

Chicken scaloppine – tender cooked chicken served with rice and salad, topped with mushroom sauce.  $13.90

Chicken tower burger – crispy southern style chicken, American cheese, coleslaw and sweet chilli mayo, served with chips.  $13.50 

Seafood plate – Prawns, salt and pepper calamari, beer battered flathead and mussels served with a salad.  $15.50

Bao buns- BBQ pork belly, crispy chicken and pickled vegetables with a sweet chilli mayo dipping sauce served with chips.  $13.90

Grilled barramundi served on Greek salad with sour cream and chives.  $14.50



Chicken tonnato served with cos lettuce, red onion, capers, croutons finished with a tuna mayo dressing.  $12.90

Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roast capsicum and chickpeas with crème fraiche.  $12.90

Salt and pepper calamari – red cabbage, carrot, capsicum, crispy shallots, finished with an Asian dressing. $12.90 

Chicken Caesar salad served with cos lettuce, crispy prosciutto, boiled egg, parmesan cheese, anchovies and croutons.  $12.90