Cucina One12 Restaurant

Lunch Menu 11.30am – 3:00pm
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Italian garlic focaccia topped with mozzarella and oregano  $7.90

Pesto focaccia topped with mozzarella $7.90

Antipasto plate with a selection of cured meats, marinated vegetables, table cheese and toasted bread $12.90

Focaccia bread with a duo of dips, beetroot humus and tzatziki   $8.90

Pasta and Risotto $11.90

Seafood spaghetti with local fresh fish, prawns, scallops, mussels, garlic and chilli, in your choice of a Napoli or oil base sauce.

Traditional beef and pork bolognaise served with spaghetti, topped with parmesan.

Traditional Italian lasagne topped with a bolognaise sauce and parmesan.

-          add fries or a side salad for $2.00

Mushroom risotto with spinach and caramelised onion topped with parmesan cheese.

-          add chicken for $2.00

Penne matriciana with bacon, salami, roasted red capsicum and fresh chilli in a Napoli sauce.

Fettuccine carbonara with bacon, mushroom, caramelised onions finished in a cream base sauce.

Penne Ragusa with prosciutto, mushroom, marinated olives and roasted capsicum in a Napoli sauce.

King Prawn pesto fettuccine with prawns, onion and capsicum finished with a creamy pesto sauce.
Salads

Smoked Salmon salad, served with fresh crispy carrot, capsicum, red onion and mixed leaf dressed with a honey and seeded mustard dressing $12.90

Chicken salad – Grilled chicken, spinach, pumpkin, feta, zucchini ribbons and sun-dried tomato dressed with a balsamic dressing $12.90

Salt and pepper calamari served with red cabbage, carrot, red onion, spring onion, fresh coriander finished with an Asian dressing $12.90

Asian Soba noodle salad with a chilli and lime dressing, with a choice of crispy chicken or marinated prawns $12.90.

Grilled Calamari served with Greek salad finished tzatziki $12.90.


Caesar salad served with cos lettuce, crispy prosciutto, poached egg, parmesan cheese, anchovies and croutons, chicken $12.90

WRAPS(all wraps are toasted and served with chips). $11.90

-lamb Wrap– marinated lamb with lettuce cucumber, onion, feta, finished with tzatziki.

-Mexican Wrap- Marinated chicken with avocado, lettuce, corn, chorizo salsa finished with sriracha mayo.

-Ceaser Wrap-  Grilled Chicken with cos lettuce, poached egg, parmesan and crispy pancetta dressed in our house made Caesar.

-Veal Schnitzel Wrap- Veal Schnitzel with red cabbage coleslaw finished with mozzarella cheese and aoili.

MAINS

Beer battered Fish and chips served with tartare $12.90

-          Add a Salad $2.00

Crumbed Veal Schnitzel served with roasted chat potato, finished with a mushroom sauce and Italian salad. $13.90

Chicken medallions wrapped in prosciutto on a parmesan mash smothered in a creamy mushroom sauce topped with a Roquette and red onion salad. $13.90

 Sweet chilli prawns served on a bed of rice finished with an Asian salad. $13.90

Chicken parmigiana topped with a Napoli sauce, Virginian ham and mozzarella cheese served with a fresh Italian salad and chips $13.90

200gram Porterhouse steak cooked to your liking served with chips and salad with mushroom sauce. $14.50

Grilled Barramundi, served on a Greek salad, topped with beetroot humus. $13.9

Pizzeria $11.90

Belmont Special – sauce, cheese, prosciutto, salami, mushroom, capsicum, onion, pineapple, garlic and oregano.

Three little pigs – sauce, cheese, ham, salami, prosciutto, caramelised onion and barbeque sauce.

Margherita – sauce, cheese, garlic and oregano.

Roast pumpkin pizza served with caramelized onion, spinach and feta.

Hawaiian – sauce, cheese, Virginian ham and pineapple.

 Mexican pizza – sauce cheese, ham, salami, roast capsicums and chilli.