Cucina One12 Restaurant

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 Something to share    $9.00

Garlic focaccia topped with mozzarella and oregano.

Mushroom, garlic and cheese focaccia. 

Pasta and Risotto    $14.00

Seafood spaghetti with local fresh fish, prawns, scallops, mussels, parsley, garlic and chilli, in your choice of a Napoli or oil base sauce.

Traditional Italian lasagne topped with a bolognaise sauce and parmesan served with an Italian salad.  ­– add chips for $2.00

Cannelloni filled with ricotta & spinach served with an Italian salad.

Pesto chicken with chorizo, mushroom and roasted capsicum, finished with a pesto sauce served with spaghetti.

Chicken and Mushroom risotto served with roasted capsicum, topped with parmesan cheese.

Penne matriciana with bacon, salami, capsicum, red onion and fresh chilli in a Napoli sauce.

Fettuccine carbonara with bacon, mushroom and caramelised onion, finished in a cream sauce.

Fiori – Penne served with prawns, bacon, spinach, chilli and garlic in a rosé sauce.

Cucina penne pollo – chicken, mushroom and spring onion in a cream sauce.

Pizzeria(small pizzas only)    $14.00

Belmont Special – sauce, cheese, ham, salami, mushroom, capsicum, onion, pineapple, garlic and oregano.

BBQ Chicken – sauce, cheese, chicken and pineapple, topped with BBQ sauce.

The Lot – sauce, cheese, ham, salami, mushroom, capsicum, onion, seafood, pineapple and olives.

Meat lovers – sauce, cheese, pepperoni, chorizo, ham, onion, capsicum BBQ sauce.

Margherita – sauce, cheese, garlic and oregano.

High street – sauce, cheese, ham, hot salami, mushroom, roasted capsicum, olives and anchovies.

Vegetarian – sauce, cheese, spinach, pumpkin, zucchini ribbons & feta cheese.

The Italian – sauce, cheese, hot salami, mushroom, roasted capsicum, olives, chilli, garlic & oregano.

Mains

Oven braised lamb shank with mashed potato and a medley of vegetables, served with toasted bread. $15.50

Open lamb souvlaki – Marinated lamb served upon a Greek salad finished with garlic aioli and chips. $15.00

Chicken parmigiana – crumbed chicken breast topped with Napoli sauce, ham and cheese, served with chips and salad. $15.90

Veal Schnitzel served on a bed of mash, finished with mushroom sauce and a side salad. $14.50

Chicken scaloppini – on a bed of rice, with a warm capsicum, red onion and tomato salsa, topped with bocconcini and crispy prosciutto. $14.90

Seafood plate – Prawns, salt and pepper calamari, beer battered flathead and mussels, served with chips and salad. $16.00

Veal scaloppini served on a bed of mashed potato, topped with mushroom sauce and salad. $16.00

Grilled Salmon served on Greek salad with tartare sauce. $16.50

Chicken Caesar wrap – Chicken, boiled egg, crispy prosciutto, parmesan cheese, lettuce, mayo served with chips. $14.00

Smoked salmon wrap – salmon, red onion, spinach, carrot, finished with seeded honey mustard served with chips, $14.00.

Chicken Chipotle wrap- Grilled Chicken, red onion, cos lettuce, carrot finished with chipotle served with chips. $14.00.

Open Chicken souvlaki – Marinated chicken served upon a Greek salad, finished with garlic aioli and chips. $15.00

Salads

Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roast capsicum and chickpeas with a honey seeded mustard dressing. $14.90

Salt and pepper calamari served with wombok, cabbage, carrot, spring onion, crispy shallots, finished with an Asian dressing. $14.90

Chicken Caesar salad served with cos lettuce, crispy prosciutto, boiled egg, parmesan cheese, anchovies and croutons. $14.90

Smoked salmon salad – mixed lettuce, smoked salmon, carrot and red onion. $13.90