Cucina One12 Restaurant

 

 
Cucina One12 dining experience
Here at Cucina One12, we pride ourselves on providing the highest quality products at a great value which is why we created our 2 and 3 course deals.
These deals are a dining experience that everyone can enjoy, the options are as follows:
$30 deal you can select 1 x any entrée, 1 x any main and 1 x any dessert
$25 deal you can select 1 x any entrée and 1 x any main or 1 x any main and 1 x any dessert.
 

Entrée

Breads to start - $8.90

-       Garlic focaccia topped with mozzarella and oregano.

-       Napoletana focaccia topped with sauce, cheese, olives, anchovies, garlic and oregano.

-       Pesto focaccia topped with mozzarella.

-       Focaccia bread with a duo of dips, beetroot humus and tzatziki

Salt and pepper calamari served with red cabbage, carrot, red onion, spring onion, fresh coriander finished with an Asian dressing $12.90

Antipasto plate with a selection of cured meats, marinated vegetables, table cheese and toasted bread  $12.90

Soft shell tacos with marinated chicken with a corn and chorizo salsa and topped with tzatziki

Asian Soba noodle salad with a chilli and lime dressing, with a choice of crispy chicken or marinated prawns.

 
Pasta  (GF - please allow 20 minutes)                                                             $21.90

 

Seafood spaghetti, local fresh fish, prawns, scallops, mussels with garlic and chilli, in your choice of a Napoli or oil base sauce.

Fettucine carbonara, bacon, mushroom, spring onion finished in a cream base sauce.

Gnocchi matriciana served with bacon, salami, roast capsicum, chilli and caramelised onion finished in a Napoli sauce.

Creamy leek and roast pumpkin risotto finished with spinach and feta.

-       Add chicken for $2.00

House made lasagne topped with a creamy béchamel sauce served with your choice of chips or salad.

Penne trapani with roasted chicken, sun-dried tomato and spinach finished in a rose sauce and topped with parmesan.

Penne Ragusa with prosciutto, mushroom, marinated olives and roasted capsicum in a Napoli sauce.

 

Main Salads                                                                                   $21.90


Salt and pepper calamari served with red cabbage, carrot, red onion, spring onion, fresh coriander finished with an Asian dressing

Warm Chicken salad – Grilled chicken, spinach, pumpkin, feta, zucchini ribbons and sun-dried tomato with your choice of a house made balsamic or seeded mustard dressing.

Caesar salad served with cos lettuce, crispy prosciutto, poached egg, parmesan cheese, anchovies and croutons  

 – Add chicken $3.00

 

Asian Soba noodle salad with a chilli and lime dressing, with a choice of crispy chicken or marinated prawns

Wood oven pizza(GF - $3.00 extra)                                                       $19.90

 

Margherita – sauce, cheese, garlic and oregano.

Three little pigs – sauce, cheese, ham, hot salami, prosciutto, caramelised onion and barbeque sauce.

Vegetarian – sauce, cheese, sun-dried tomatoes, eggplant, roasted capsicum, zucchini and olives.

The Italian – sauce, cheese, hot salami, mushroom, roasted capsicum, olives, chilli, garlic and oregano.

Vesuvius – chilli tomato sauce, cheese, salami, roasted capsicum, caramelised onion and topped with chilli.

Pesto chicken – creamy pesto sauce, cheese, chicken, sun-dried tomatoes and zucchini ribbons topped with feta.

Pumpkin delight – sauce, cheese, pumpkin, spinach, caramelised onion and topped with feta.

Main

300 gram beef rib eye accompanied by chat potatoes with bacon, sour cream and chives and finished with a truffle jus, topped with asparagus. $32.00

Chicken medallions wrapped in prosciutto on a parmesan mash smothered in a creamy mushroom sauce topped with a Roquette and red onion salad.

 250 gram Pork rib eye served on a scallop potato with sautéed green beans with sesame seeds finished with a red wine jus.

Atlantic salmon served on a italian salad with a beetroot humus  $27.90

Chicken parmigiana – crumbed chicken breast topped with ham and cheese, served with chips and salad.  $25.90

Twice cooked duck leg, prosciutto wrapped chicken rotollo and sweet potato mash, topped with a Roquette and red onion salad and finished with a red wine jus.

Want more on your plate?

-       Add Fries $3.50                                    

-       Add Sautéed Mushrooms $3.50

-       Add Italian Salad $3.50

 

 

 

Kids Meals(includes a small soft drink/juice and 1 scoop of vanilla ice cream)          $11.90 

Chicken and chips

Calamari and chips

Lasagne

Spaghetti bolognaise

Traditional small pizza

 

Sides                                                                                                $6.90

Steak cut chips                                                             

Insalata verde, tomatoes, cucumber, red onion, olives and feta   

 

Desserts                                                                                         $11.90

Bannoffee pie

Capuccino pana cotta - coffee pana cotta, Chantilly cream and chocolate brownie.

Cucina cheese platter – assorted cheese platter, quince paste and walnuts.

Housemade snickers cheesecake served with chocolate mousse and peanut praline.