Cucina One12 Restaurant


Cucina One12 dining experience
Here at Cucina One12, we pride ourselves on providing the highest quality products at a great value which is why we created our 2 and 3 course deals.
These deals are a dining experience that everyone can enjoy, the options are as follows:
$30 deal you can select 1 x any entrée, 1 x any main and 1 x any dessert
$25 deal you can select 1 x any entrée and 1 x any main or 1 x any main and 1 x any dessert.


Garlic focaccia topped with mozzarella and oregano.  $8.90

Napoletana focaccia topped with sauce, cheese, olives, anchovies, garlic and oregano.  $8.90

Sun-dried tomato pesto focaccia topped with mozzarella.  $8.90

Bruschetta topped with a cherry tomatoes, red onion, feta topped with basil.  $8.90

Smoked salmon bruschetta, topped with cherry tomatoes, red onion and crème fraiche.  $11.00

Salt and pepper calamari served with red cabbage, red onion, carrot, spring onion and fresh coriander finished with an Asian dressing $12.90

Antipasto plate with a selection of cured meats, marinated vegetables, table cheese and toasted bread  $12.90

Southern style popcorn chicken served with a sriracha mayo  $12.90

Asian Soba noodle salad with a chilli and lime dressing, with a choice of crispy chicken or marinated prawns.  $12.90

 Pasta  (GF - please allow 20 minutes)                                                            $21.90

Seafood spaghetti, local fresh fish, prawns, scallops, mussels with garlic and chilli, in your choice of a Napoli or oil base sauce.

Fettucine carbonara, bacon, mushroom, spring onion finished in a cream base sauce.

Gnocchi matriciana served with bacon, salami, roast capsicum, chilli and caramelised onion finished in a Napoli sauce.

Risotto with chicken, sun-dried tomato and spinach, topped with feta.

House made lasagne topped with a creamy béchamel sauce served with your choice of chips or salad.

Pumpkin, leek, ricotta & spinach cannelloni served with an Italian salad.

Penne served with chicken, zucchini, eggplant and roasted capsicum in a Napoli sauce.

Paella style prawn risotto with chorizo, peas, corn and roasted capsicum.

Main Salads                                                                                   $21.90

Salt and pepper calamari served with red cabbage, carrot, red onion, spring onion, fresh coriander finished with an Asian dressing

Warm Chicken salad – Grilled chicken, spinach, pumpkin, feta, zucchini ribbons and sun-dried tomato with your choice of a house made balsamic or seeded mustard dressing.

Caesar salad served with cos lettuce, crispy prosciutto, poached egg, parmesan cheese, anchovies and croutons  

 – Add chicken $3.00

Asian Soba noodle salad with a chilli and lime dressing, with a choice of crispy chicken or marinated prawns

Wood oven pizza(GF - $3.00 extra)                                                       $19.90


Margherita – sauce, cheese, garlic and oregano.

Three little pigs – sauce, cheese, ham, hot salami, prosciutto, caramelised onion and barbeque sauce.

Vegetarian – sauce, cheese, sun-dried tomatoes, pumpkin, roasted capsicum and zucchini.

The Italian – sauce, cheese, hot salami, mushroom, roasted capsicum, olives, chilli, garlic and oregano.

Chicken & Chorizo – sauce, cheese, braised red onion, chicken, chorizo, spinach and brie

Pumpkin delight – sauce, cheese, pumpkin, spinach and caramelised onion, finished with feta.

BBQ Pork belly – BBQ sauce, cheese, pork belly, red capsicum and braised red onion.

One12 Capricciosa - sauce, cheese, Virginian ham, mushroom and olives topped with cherry tomatoes and bocconcini.


300 gram beef rib eye accompanied by chat potatoes with bacon, sour cream and chives and served with a creamy truffle jus, finished with garlic roasted field mushroom. $32.00

Chicken medallions wrapped in prosciutto served on a parmesan mash smothered in a creamy mushroom sauce, finished with a Roquette and red onion salad. $27.90


Oven baked Pork belly on a creamy mash finished with a red cabbage and apple slaw with red wine jus.  $29.90

Atlantic salmon served on an Italian couscous salad finished with a crème fraiche $27.90

Chicken parmigiana – crumbed chicken breast topped with ham and cheese, served with chips and salad.  $25.90

Twice cooked duck leg, prosciutto wrapped chicken rotolo served with sweet potato mash and red wine jus, finished with a Roquette and red onion salad.  $29.90

Want more on your plate?

  • Add Fries $3.50                                             

  • Add Sautéed Mushrooms $3.50

  • Add Italian Salad $3.50




Kids Meals(includes a small soft drink/juice and 1 scoop of vanilla ice cream)          $11.90 

Chicken and chips

Calamari and chips


Spaghetti bolognaise

Traditional small pizza


Sides                                                                                                $6.90

Steak cut chips                                                             

Insalata verde, tomatoes, cucumber, red onion, olives and feta   


Desserts                                                                                         $11.90

Banoffee pie served in a glass – layered biscuit crumble, caramel sauce, fresh banana and ice cream finished with cream and walnuts.

Vanilla pana cotta – strawberry compote and strawberry Romanoff cream

Cucina cheese platter assorted cheese platter, quince paste and walnuts.

Housemade snickers cheesecake served with chocolate mousse and peanut praline.

Lemon tart – served with strawberry cream