Cucina One12 Restaurant


Cucina One12 dining experience
Here at Cucina One12, we pride ourselves on providing the highest quality products at a great value which is why we created our 2 and 3 course deals.
These deals are a dining experience that everyone can enjoy, the options are as follows:
$30 deal you can select 1 x any entrée, 1 x any main and 1 x any dessert
$25 deal you can select 1 x any entrée and 1 x any main or 1 x any main and 1 x any dessert.


Garlic focaccia topped with mozzarella and oregano.  $10.90

Napoletana focaccia topped with sauce, cheese, olives, anchovies. $10.90

Fresh prosciutto on a garlic and cheese focaccia topped with shaved parmesan. $12.90

Mushroom, garlic and cheese focaccia.  $12.90

Salt and pepper calamari served with red cabbage, carrot, capsicum, crispy shallots, finished with an Asian dressing. $12.90

Bolognaise arancini topped with shaved parmesan.  $12.90

Three cheese croquette – Ricotta, brie and mozzarella cheese crumbed croquette. $12.90

Antipasto plate with a selection of cured meats, marinated vegetables, table cheese and toasted bread.  $12.90

A duo of bao buns with crispy pork belly, pickled vegetables served with a sweet chilli soy sauce.  $13.90

Smoked salmon served on a potato rosti with red onion, wilted spinach and capers finished with sour cream and chives.  $13.90

Southern style crispy chicken served with dipping sauces.  $12.90

Pasta  (GF - please allow 20 minutes)         $22.90

Orecchiette with a braised beef, mushroom and capsicum ragu.

House-made ricotta gnocchi with chicken, pumpkin and spinach in a cream sauce.

Seafood spaghetti, local fresh fish, prawns, scallops, mussels with garlic and chilli, in your choice of a Napoli or oil base sauce.

Fettucine carbonara with cream, bacon, caramelised onion, mushroom, egg and parmesan.

Penne with prawns, bacon, spinach, fresh chilli and garlic in a rosé sauce.

Chicken, mushroom and spinach risotto topped with parmesan cheese. 

Penne spicy vesuvius served with capsicum, onion, bacon, jalapenos, hot salami and fresh chilli in a Napoli sauce finished with dried chilli.

Fettucine with scallops, prosciutto, zucchini ribbons in a Napoli sauce.

House-made lasagne served with an Italian salad.

Meatball bolognaise served with spaghetti, topped with parmesan cheese.

Main Salads            $21.90

Chicken tonnato served with cos lettuce, red onion, capers, croutons finished with a tuna mayo dressing.

Salt and pepper calamari served with red cabbage, carrot, capsicum, crispy shallots, finished with an Asian dressing

Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roast capsicum and chickpeas with crème fraiche.

Chicken caesar salad served with cos lettuce, crispy prosciutto, poached egg, parmesan cheese, anchovies and croutons.

Wood oven pizza (GF - $3.00 extra)         $19.90 

Margherita – sauce, cheese, garlic and oregano.

Three little pigs – sauce, cheese, ham, hot salami, prosciutto, caramelised onion and barbeque sauce.

The Butcher 4 quarters - Italian tomatoes, mozzarella cheese, Italian sausage, salami, ham, prosciutto, topped with parsley.

Sweet Chilli Chicken - Sweet chilli and garlic base, cheese, red onion, capsicum, chicken, pineapple topped with a sweet chilli mayo sauce.

Completa - sauce, bocconcini cheese, ham, mushrooms, salami, capsicum, olives & red onion

Capri delight- Deep pan base, sauce, semi-dried tomatoes, tasty cheese, salami, roasted capsicum, olives & prosciutto topped with shaved parmesan.

Meatball pizza - Deep pan base, garlic, cheese, meatballs, onion, topped with parmesan cheese.

Vegetarian – sauce, cheese, spinach, pumpkin, zucchini ribbons & feta cheese.

Godfather – sauce, touch of garlic, cheese, double salami, feta cheese, fresh basil, tomato wedges, sprinkled with mixed herbs.

The Italian – sauce, cheese, hot salami, mushroom, roasted capsicum, olives, chilli, garlic & oregano.

Vesuvius – chilli tomato sauce, cheese, salami, chorizo, roasted capsicum & caramelised onion. 

Pork belly pizza – sauce, cheese, caramelised onion, capsicum & BBQ sauce.

House special – sauce, cheese, chicken, pineapple, onion, BBQ sauce finished with crispy bacon.

Ortolana – sauce, mozzarella cheese, eggplant, zucchini & mushroom.


Sides           $6.90

Steak cut chips 

Italian salad -  lettuce, tomatoes, cucumber, red onion, olives, carrot and capsicum.    



Braised beef cheek served on a bed of mash with a bacon, mushroom and pea sauce served with toasted bread.  $29.90

Barramundi served on vegetable ratatouille, finished with an olive tapenade.  $27.90

Veal cotoletta crumbed in a lemon, thyme and parmesan served with chips and coleslaw finished with a red wine sauce.  $28.90

300g Rib eye coated in a memphis dry rub served with potato rosti, mushroom sauce, accompanied by an Italian salad.  $32.00

Crumbed chicken stuffed with ricotta, spinach and mushroom served with smashed chats finished with a creamy sun-dried tomato sauce.  $29.90

Hunters dish – Italian sausage, housemade meatball and pork belly served on mash, topped with green beans and toasted bread.  $29.90  

Chicken parmigiana – crumbed chicken breast topped with ham and cheese, served with chips and salad.  $27.90

Eggplant parmigiana – layered with napoletana sauce, cheese and eggplant accompanied with a salad.  $27.90

Chicken tower burger – crispy southern style chicken, American cheese, coleslaw and sweet chilli mayo, served with chips.  $27.90

House made beef burger – 200g angus beef patty, lettuce, tomato, bacon, caramelised onion, American cheese, pickles, jalapenos and dijon mustard.  $27.90

Bao buns- BBQ pork belly, crispy chicken and pickled vegetables with a sweet chilli mayo dipping sauce served with chips $27.90

Desserts             $11.90

Lemon tart served with vanilla ice cream. 

Crème brûlée served with strawberry compote and vanilla ice cream.

Sticky date pudding served in a butterscotch sauce and vanilla ice cream.

Chocolate tasting plate – Flourless chocolate cake, semi freddo served with chocolate soil and chocolate mousse.

Cucina cheese platter – assorted cheese platter, quince paste and walnuts.