Garlic focaccia topped with mozzarella and oregano. $10.90
Ricotta & spinach cannelloni cooked with a Napoli sauce. $12.90
Salt and pepper calamari with wombok, cabbage, carrot, capsicum, spring onion, crispy shallots, finished with an Asian dressing. $12.90
Antipasto plate with a selection of cured meats, vegetables, table cheese and toasted bread. $12.90
Mushroom arancini, served with a cauliflower puree. $12.90
Portarlington mussels cooked in a white wine, garlic, chilli sauce. $12.90
Southern style crispy chicken served with dipping sauces. $12.90
Seafood grazing plate – smoked salmon, calamari, prawn with tartare dipping sauce. $13.9
Pasta (GF - please allow 20 minutes) $22.90
Creamy mushroom gnocchi with spring onion, mushroom, spinach and garlic, finished in a cream sauce.
Seafood spaghetti, local fresh fish, prawns, scallops, mussels with garlic and chilli, in your choice of a Napoli or oil base sauce.
Fettucine carbonara with cream, bacon, spring onion, mushroom, egg and parmesan.
Chicken & mushroom risotto with pumpkin and spinach, topped with parmesan cheese.
Garlic prawn risotto with prawns, spring onion, spinach and peas, finished in a creamy garlic sauce.
Penne matriciana with bacon, salami, red capsicum, onion and fresh chilli in a Napoli sauce.
Pumpkin pasta – Pumpkin and and spinach, chicken with spaghetti, finished with in a cream sauce.
Venice Rose – Chicken, sun-dried tomato and spinach in a rosé sauce, served with penne.
House-made lasagne served with a choice of chips or Italian salad.
Ricotta & spinach cannelloni served with an Italian salad.
Spaghetti Davinci with sauteed bacon, sun-dried tomatoes, pine nuts, baby spinach, basil, garlic and a hint of chilli in a light cream and napoli sauce
Penne puttanesca - a tasty Mediterranean sauce of garlic, capers, olives, anchovies, oregano, chilli and napoli sauce
Pizza (GF - $3.00 extra) $19.90
Quattro Stagioni (4 corners) – sauce, cheese with ¼ with ham, ¼ with mushroom, ¼ with olives, ¼ with cheese.
Pizza alla diavola – sauce, cheese, pepperoni, fresh chilli, roasted capsicum, caramelised onion, finished with crushed chilli.
Pizza Carbonara – sauce, cheese, bacon, onion, spring onion, egg, finished with mayo.
Meatlover – sauce, cheese, ham, pepperoni, chorizo and onion, finished in BBQ.
Spaghetti pizza – Bolognese sauce, cheese and spaghetti, finished with parmesan cheese.
Vegetarian – sauce, cheese, mushroom, onion, capsicum, olives and feta, finished with garlic.
Chicken Chipotle – sauce, cheese, chicken, capsicum, onion and bacon, finished with a chipotle sauce.
Veggie Garden– sauce, cheese, zucchini, eggplant, mushroom, roasted capsicum, artichoke and pumpkin.
Creamy Pesto Chicken – creamy pesto base, cheese, chicken, mushroom.
The Italian – sauce, cheese, hot pepperoni, mushroom, roasted capsicum, olives, chilli, garlic & oregano
Lamb – sauce, cheese, spinach, caramelised onion and lamb, finished with garlic aioli.
Margherita – sauce, cheese, garlic and oregano.
Main Salads $21.90
Salt and pepper calamari served with wombok, carrot, crispy shallots and spring onion finished with an Asian dressing
Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roasted capsicum and chickpeas in a mustard dressing.
Chicken caesar salad served with cos lettuce, crispy prosciutto, boiled egg, parmesan cheese, anchovies and croutons.
Marinated beef brisket served with onion rings topped with cauliflower puree accompanied with potato chips finished with bourbon glaze. $29.90
Grilled Atlantic salmon served with a capsicum, chorizo and corn salsa, cauliflower puree finished with potato chats and a chipotle mayo. $27.90
Mussels Italiano- Portarlington mussels cooked in a Napoli sauce, garlic and chilli sauce. $23.90
Memphis rubbed Stuffed chicken breast with mozzarella, sundried tomato and spinach, served with creamy sweet potato mash, finished with a chimichurri sauce. $27.90
Chicken parmigiana – crumbed chicken breast topped with Napoli sauce, ham and cheese, served with chips and salad. $23.90
T-bone steak served with chips and seasonal vegetables, topped with red wine jus. $32.90
Lemon, thyme and parmesan crumbed pork cutlet, topped with a red wine jus served with mixed vegetalbes and creamy sweet potato mash. $28.00
Oven braised lamb shank with mashed potato and a medley of vegetables, served with toasted bread. $29.90
Veal scallopini served with mashed potato and mushroom sauce, accompanied with mixed vegetables$29.90
250g Porterhouse served with broccolini and garlic chat potatoes, topped with mushroom sauce. $32.90
Steak cut chips
Italian salad - lettuce, tomato, cucumber, red onion, olives, carrot and capsicum.
Crème brûlée – served with strawberry compote and vanilla ice cream.
Sticky Date pudding – served in a butterscotch sauce and vanilla ice cream.
Lemon tart – served with vanilla ice cream.