Cucina One12 Restaurant

 

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Cucina One12 dining experience
Here at Cucina One12, we pride ourselves on providing the highest quality products at a great value which is why we created our 2 and 3 course deals.
These deals are a dining experience that everyone can enjoy, the options are as follows:
$33 deal you can select 1 x any entrée, 1 x any main and 1 x any dessert
$28 deal you can select 1 x any entrée and 1 x any main or 1 x any main and 1 x any dessert.

Entrée

Garlic focaccia topped with mozzarella and oregano. $10.90

Fried cauliflower coated in a southern spice, served with garlic aioli. $12.90

Salt and pepper calamari with wombok, cabbage, carrot, capsicum, spring onion, crispy shallots, finished with an Asian dressing. $12.90

Portarlington mussels cooked in a Napoli sauce, garlic, chilli sauce served with house made bread. 12.90

Antipasto plate with a selection of cured meats, vegetables, table cheese and toasted bread. $12.90

Southern style crispy chicken served with dipping sauces. $12.90

Seafood grazing plate – smoked salmon, calamari, prawn with tartare dipping sauce. $13.90

Pasta  (GF - please allow 20 minutes)  $22.90

Creamy mushroom gnocchi with spring onion, mushroom, spinach and garlic, finished in a cream sauce.

 

Seafood spaghetti, local fresh fish, prawns, scallops, mussels with garlic and chilli, in your choice of a Napoli or oil base sauce.

 

Fettucine carbonara with cream, bacon, spring onion, mushroom, egg and parmesan.

Chicken & mushroom risotto with pumpkin and spinach, topped with parmesan cheese.

Garlic prawn risotto with prawns, spring onion, spinach and peas, finished in a creamy garlic sauce.

Penne matriciana with bacon, salami, red capsicum, onion and fresh chilli in a Napoli sauce.

Pumpkin pasta – Pumpkin and and spinach, chicken with spaghetti, finished with in a cream sauce.

Venice Rose – Chicken, sun-dried tomato and spinach in a rosé sauce, served with penne.

House-made lasagne served with a choice of chips or Italian salad.

Ricotta & spinach cannelloni served with an Italian salad.

Spaghetti Davinci with sauteed bacon, sun-dried tomatoes, pine nuts, baby spinach, basil, garlic and a hint of chilli in a light cream and napoli sauce

 Penne puttanesca - a tasty Mediterranean sauce of garlic, capers, olives, anchovies, oregano, chilli and napoli sauce

Pizza (GF - $3.00 extra)  $19.90

Quattro Stagioni (4 corners) – sauce, cheese with ¼ with ham, ¼ with mushroom, ¼ with olives, ¼ with cheese.

Pizza alla diavola – sauce, cheese, pepperoni, fresh chilli, roasted capsicum, caramelised onion, finished with crushed chilli.

Pizza Carbonara – sauce, cheese, bacon, onion, spring onion, egg, finished with mayo.

Meatlover – sauce, cheese, ham, pepperoni, chorizo and onion, finished in BBQ.

Spaghetti pizza – Bolognese sauce, cheese and spaghetti, finished with parmesan cheese.

Vegetarian – sauce, cheese, mushroom, onion, capsicum, olives and feta, finished with garlic.

Chicken Chipotle – sauce, cheese, chicken, capsicum, onion and bacon, finished with a chipotle sauce.

Veggie Garden– sauce, cheese, zucchini, eggplant, mushroom, roasted capsicum, artichoke and pumpkin.

Creamy Pesto Chicken – creamy pesto base, cheese, chicken, mushroom.

The Italian – sauce, cheese, hot pepperoni, mushroom, roasted capsicum, olives, chilli, garlic & oregano

Lamb – sauce, cheese, spinach, caramelised onion and lamb, finished with garlic aioli.

Margherita – sauce, cheese, garlic and oregano.

Main Salads    $21.90

Salt and pepper calamari served with wombok, carrot, crispy shallots and spring onion finished with an Asian dressing

Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roasted capsicum and chickpeas in a mustard dressing.

Chicken caesar salad served with cos lettuce, crispy prosciutto, boiled egg, parmesan cheese, anchovies and croutons.

Mains

Grilled Atlantic salmon served with a capsicum, chorizo and corn salsa, cauliflower puree finished with potato chats and a sriracha mayo.  $27.90

Chicken parmigiana – crumbed chicken breast topped with Napoli sauce, ham and cheese, served with chips and salad. $23.90

Oven braised lamb shank with mashed potato and a medley of vegetables, served with toasted bread. $29.90

Veal scallopini served with mashed potato and mushroom sauce, accompanied by a green bean and red onion salad. $29.90

Beef rib eye served with broccolini and garlic chat potatoes, topped with mushroom sauce.  $32.90

Lemon, thyme and parmesan crumbed pork cutlet, topped with a red wine jus served with roasted garlic potato and vegetables

Sides    $6.90

Steak cut chips       

Italian salad - lettuce, tomato, cucumber, red onion, olives, carrot and capsicum.    

Desserts   $11.90

Crème brûlée – served with strawberry compote and vanilla ice cream.

Sticky Date pudding – served in a butterscotch sauce and vanilla ice cream.

Lemon tart – served with vanilla ice cream.