5243 0333
LUNCH
PASTAS AND RISOTTO $16.00
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Traditional Italian lasagne topped with a bolognaise sauce and parmesan served with an Italian salad. - add chips for $2.00
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Cucina penne pollo - chicken, mushroom and spring onion in a cream sauce
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Chicken and Mushroom risotto served with pumpkin and spinach, topped with parmesan cheese in a cream sauce
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Fiori - Penne served with prawns, bacon, spinach, chilli and garlic in a rose sauce.
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Penne matriciana with bacon, salami, capsicum, red onion and fresh chilli in a Napoli sauce
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Fettuccine carbonara with bacon, mushroom, caramelised onions finished in a cream base sauce.
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Seafood spaghetti with local fresh fish, prawns, scallops, mussels, parsley, garlic and chilli, in your choice of a Napoli or oil base sauce
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Cannelloni filled with Ricotta & spinach served with an Italian salad.
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Arrabiata – spicy fresh red chilli, bacon and spinach served with penne in a Napoli sauce.
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Chilli prawn sauce cooked with red onion, fresh chilli and spinach with fettuccine.
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Creamy mushroom – cream, garlic, sauteed mushrooms, spinach, spring onion and peas with fettuccine.
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Traditional Bolognese served with spaghetti.
SALADS $16.90
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Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roast capsicum and chickpeas with a honey seeded mustard dressing.
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Caesar salad served with cos lettuce, crispy prosciutto, poached egg, parmesan cheese, anchovies and croutons.
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Salt and pepper calamari served with red cabbage, carrot, red onion, spring onion, fresh coriander finished with an Asian dressing.
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Smoked Salmon Salad - mixed lettuce, smoked salmon, carrot and red onion
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Warm Pumpkin salad served with walnuts, spinach and sun-dried tomato, finished with a seeded mustard dressing.
MAIN
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Seafood plate - Prawns, salt and pepper calamari, beer battered flathead and mussels, served with chips and salad
$17.90 -
Pork schnitzel topped with gravy, mashed potato and vegetables.
$17.90 -
Open lamb or chicken souvlaki – Marinated lamb served upon a Greek salad finished with tzatziki and chips.
$16.90 -
Chicken parmigiana - crumbed chicken breast topped with ham and cheese, served with chips and salad.
$16.90 -
Veal Schnitzel served on a bed of mash, finished with mushroom sauce and a side salad
$16.90 -
Veal scaloppini served on a bed of mashed potato, topped with mushroom sauce and salad
$17.90 -
Smoked salmon wrap - salmon, red onion, spinach, carrot, finished with seeded honey mustard served with chips
$16.00 -
Chicken Caesar wrap - Chicken, boiled egg, crispy prosciutto, parmesan cheese, lettuce, mayo served with chips.
$16.00 -
Oven braised lamb shank with mashed potato and a medley of vegetables, served with toasted bread
$17.00 -
Chicken Chipotle wrap – grilled chicken, red onion, jalapenos, red chilli, cos lettuce and carrot, finished with chipotle. Served with chips.
$16.00 -
Schnitzel wrap – crumbed chicken served with cos lettuce, carrot and red onion, finished with a chipotle mayo.
$16.00 -
Grilled Barramundi served with jasmine rice, a mango, capsicum and cucumber salsa, finished with a red curry sauce.
$17.90 -
Lemon, thyme and parmesan crumbed pork cutlet, topped with a red wine jus served with salad and chats.
$17.90
PIZZERIA $15.50
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Belmont Special - sauce, cheese, ham, salami, mushroom, capsicum, onion, pineapple, garlic and oregano.
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Margherita - sauce, cheese, garlic and oregano.
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High Street - sauce, cheese, ham, hot salami, mushroom, roasted capsicum, olives and anchovies.
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Vegetarian - sauce, cheese, spinach, pumpkin, zucchini ribbons & feta cheese.
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The Italian - sauce, cheese, hot salami, mushroom, roasted capsicum, olives, chilli, garlic & oregano
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Meat lovers- sauce, cheese, pepperoni, chorizo, ham, onion, capsicum BBQ sauce.
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Aussie – sauce, cheese, ham, bacon, egg.
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The Lot – sauce, cheese, ham, pepperoni, mushroom, capsicum, onion, olives, seafood, bacon and pineapple.
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BBQ Chicken – sauce, cheese, chicken and pineapple topped with BBQ sauce.
CUCINA ONE 12 DINING EXPERIENCE
Here at Cucina One12, we pride ourselves on providing the highest quality products at a great value, leading us to create our very popular two and three-course meal deals.
We regulalry update and alter our menu in line with the seasons, to ensure we are constantly providing our customers with the best possible produce and quality meals.
$35 Deal
- 1 x any entrée
- 1 x any main
- 1 x any dessert
$30 Deal
- 1 x any entrée
- 1 x any main
OR
- 1 x any main
- 1 x any dessert
DINNER
PASTA $22.90
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Creamy mushroom gnocchi with spring onion, mushroom, spinach and garlic, finished in a cream sauce.
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Seafood spaghetti, local fresh fish, prawns, scallops, mussels with garlic and chilli, in your choice of a Napoli or oil base sauce
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Fettucine carbonara with cream, bacon, spring onion, mushroom, egg and parmesan.
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Chicken & mushroom risotto with pumpkin and spinach, topped with parmesan cheese.
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Garlic prawn risotto with prawns, spring onion, spinach and peas, finished in a creamy garlic sauce.
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Penne matriciana with bacon, salami, red capsicum, onion and fresh chilli in a Napoli sauce.
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Pumpkin, spinach and feta with spaghetti, finished with roasted pine nuts in a cream sauce.
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Venice Rose Chicken, sun-dried tomato and spinach in a rose sauce, served with penne.
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House-made lasagne served with a choice of chips or Italian salad.
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Ricotta & spinach cannelloni served with an Italian salad.
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Kalamata olives, sundried tomato and spinach, capsicum and red onion, chilli and garlic served in a brasvis sauce with penne
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Spaghetti Da Vinci with sauteed bacon, sun-dried tomatoes, pine nuts, baby spinach, basil, garlic and hint of chilli, served in a light cream and Napoli sauce.
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Chicken chipotle risotto, chicken and bacon, caramelised onion jalapenos and capsicum
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Pollo funghi – mushroom, spring onion, chicken served with penne.
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Traditional spaghetti Bolognese.
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House-made ricotta gnocchi cooked in a burnt butter and sage sauce.
MAIN SALADS & WRAPS $21.90
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Salt and pepper calamari served with wombok, cabbage, carrot, crispy shallots and spring onion finished with an Asian dressing
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Moroccan chicken salad - served with spinach, pumpkin, zucchini ribbons, roasted capsicum and chickpeas in a mustard dressing.
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Chicken caesar salad served with cos lettuce, crispy prosciutto, boiled egg, parmesan cheese, anchovies and croutons.
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Chicken schnitzel wrap with lettuce, onion, cucumber and carrot with a mayo dressing, served with chips.
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Chipotle chicken wrap with lettuce, onion, jalapenos, chilli and carrot, served with chips.
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Pumpkin salad – spinach, chickpeas, red onion, walnuts, pumpkin, pine nuts and feta, finished in a seeded mustard dressing.
PIZZA $19.90
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Ned Kelly – sauce, cheese, ham, pepperoni, mushroom, egg, onion, garlic and chilli.
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Pizza Carbonara - sauce, cheese, bacon, onion, spring onion, egg, finished with mayo.
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Meatlover - sauce, cheese, ham, pepperoni, chorizo and onion, finished in BBQ.
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Vegetarian – sauce, cheese, mushroom, capsicum, olives and pineapple.
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Margherita - sauce, cheese, garlic and oregano.
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Chicken Chipotle - sauce, cheese, chicken, capsicum, onion and bacon, finished with a chipotle sauce
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Veggie Garden - sauce, cheese, zucchini, eggplant, mushroom, roasted capsicum, artichoke and pumpkin.
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Mexican – sauce, cheese, pepperoni, ham, capsicum, onion, finished with crushed chilli.
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The Italian - sauce, cheese, hot pepperoni, mushroom, roasted capsicum, olives, chilli, garlic & oregano
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Lamb - sauce, cheese, spinach, caramelised onion and lamb, finished with garlic aioli.
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The Lot – sauce, cheese, ham, pepperoni, mushroom, capsicum, onion, olives, seafood, bacon and pineapple.
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Aussie – sauce, cheese, ham, egg and bacon.
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BBQ chicken – sauce, cheese, chicken and pineapple, topped with BBQ sauce.
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American – sauce, cheese, pepperoni and garlic.
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112 special – sauce, cheese, pepperoni, prawns, onion and bacon topped with garlic.
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High street – sauce, cheese, ham, pepperoni, mushroom, capsicum, olives, anchovies, garlic oregano.
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Belmont – sauce, cheese, ham, pepperoni, mushroom, capsicum, onion, pineapple, garlic and oregano.
MAIN MEALS
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Roasted pork belly served with sweet potato mash and vegetable topped with red wine jus
$29.90 -
Chicken parmigiana - crumbed chicken breast topped with Napoli sauce, ham and cheese, served with chips and salad.
$23.90 -
Oven braised lamb shank with mashed potato and a medley of vegetables, served with toasted bread.
$27.90 -
Veal scallopini served with mashed potato, mixed vegetables and mushroom sauce.
$29.90 -
Porterhouse served with broccolini and garlic chat potatoes, topped with mushroom sauce.
$32.90 -
Seafood plate – fresh beer battered fish, prawns mussels, scallops and fried calamari, served with chips and salad. (Add EXTRA $8 to the deal).
$35 -
*300g angus rib eye served with chips and salad, topped with mushroom sauce. (Add EXTRA $10 to the deal).
$42 -
*300grm angus scotch fillet served with broccolini and garlic chat potatoes, topped with mushroom sauce. (Add EXTRA $10 to the deal).
$36 -
Lemon, thyme and parmesan crumbed pork cutlet, topped with a red wine jus, served with mixed vegetables and creamy sweet potato mash.
$28.00 -
Chicken Kiev- crumbed chicken filled with garlic butter served with mash and a salad.
$27.90 -
Grilled Atlantic salmon served with a capsicum, chorizo and corn salsa, cauliflower purée finished with potato chats and chipotle mayo.
$27.90 -
Roasted stuffed sweet potato with chickpea and mediterranean vegetable medley in a bravas sauce, topped with crème fraiche.
$27.90 -
Godfather parmi – sauce, cheese, ham, jalapenos, crispy bacon and caramelised onion, served with chips and salad.
$25.90 -
Mussels Italiano – Portarlington mussels cooked in a Napoli, garlic and chilli sauce.
$23.90 -
Beer battered fish served with chips, salad and tartare sauce.
$27.90 -
Grilled lamb fillet, served with chats and a Greek salad and tazakti.
$27.90
DESSERTS $11.90
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Sticky Date pudding served in a butterscotch sauce and vanilla ice cream.
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Crème brûlée served with strawberry compote and vanilla ice cream.
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Lemon slice- served with vanilla ice cream.
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Chocolate mousse cake served with ice cream.
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Apple crumble cake- served with caramel sauce and icecream.
