© 2018 Cucina One12
Mushroom, Garlic and Cheese Focaccia
Garlic Focaccia topped with Mozzarella and Oregano
Traditional Italian lasagne topped with a bolognaise sauce and parmesan served with an Italian salad. – add chips for $2.00
Cucina penne pollo – chicken, mushroom and spring onion in a cream sauce
Chicken and Mushroom risotto served with pumpkin and spinach, topped with parmesan cheese in a cream sauce
Fiori – Penne served with prawns, bacon, spinach, chilli and garlic in a rosé sauce.
Penne matriciana with bacon, salami, capsicum, red onion and fresh chilli in a Napoli sauce
Fettuccine carbonara with bacon, mushroom, caramelised onions finished in a cream base sauce.
Seafood spaghetti with local fresh fish, prawns, scallops, mussels, parsley, garlic and chilli, in your choice of a Napoli or oil base sauce
Cannelloni filled with Ricotta & spinach served with an Italian salad.
Pesto chicken with chorizo, mushroom and roasted capsicum, finished with a pesto sauce served with spaghetti.
Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roast capsicum and chickpeas with crème fraiche.
Caesar salad served with cos lettuce, crispy prosciutto, poached egg, parmesan cheese, anchovies and croutons.
Salt and pepper calamari served with red cabbage, carrot, red onion, spring onion, fresh coriander finished with an Asian dressing.
Smoked Salmon Salad - mixed lettuce, smoked salmon, carrot and red onion
Grilled barramundi served on Greek salad and tartare sauce
Seafood plate – Prawns, salt and pepper calamari, beer battered flathead and mussels, served with chips and salad
Chicken scaloppini – on a bed of rice, with a warm capsicum, red onion and tomato salsa, topped with bocconcini and crispy prosciutto
Open lamb souvlaki – Marinated lamb served upon a Greek salad finished with garlic aioli and chips
Chicken parmigiana – crumbed chicken breast topped with ham and cheese, served with chips and salad
Smoked Salmon Red Pesto Bruschette with spinach and red onion on toasted bread
Veal Schnitzel served on a bed of mash, finished with mushroom sauce and a side salad
Lamb Shank with creamy mash and a medley of vegetables, served with bread
Veal scaloppini served on a bed of mashed potato, topped with mushroom sauce and salad
Smoked salmon wrap – salmon, red onion, spinach, carrot, finished with seeded honey mustard served with chips
Chicken Caesar wrap – Chicken, boiled egg, crispy prosciutto, parmesan cheese, lettuce, mayo served with chips.
Grilled Salmon served on Greek salad with tartare sauce.
Oven braised lamb shank with mashed potato and a medley of vegetables, served with toasted bread
Belmont Special – sauce, cheese, ham, salami, mushroom, capsicum, onion, pineapple, garlic and oregano.
Margherita – sauce, cheese, garlic and oregano.
High Street– sauce, cheese, ham, hot salami, mushroom, roasted capsicum, olives and anchovies.
Vegetarian – sauce, cheese, spinach, pumpkin, zucchini ribbons & feta cheese.
The Italian – sauce, cheese, hot salami, mushroom, roasted capsicum, olives, chilli, garlic & oregano
Meat lovers- sauce, cheese, pepperoni, chorizo, ham, onion, capsicum BBQ sauce.
Country- Sauce, cheese, ham, pepperoni, mushroom capsicum onion, corn, topped with BBQ sauce.
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Here at Cucina One12, we pride ourselves on providing the highest quality products at a great value, leading us to create our very popular two and three-course meal deals.
We regulalry update and alter our menu in line with the seasons, to ensure we are constantly providing our customers with the best possible produce and quality meals.
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Garlic focaccia topped with mozzarella and oregano.
Salt and pepper calamari with wombok, cabbage, carrot, capsicum, spring onion, crispy shallots, finished with an Asian dressin
Antipasto plate with a selection of cured meats, vegetables, table cheese and toasted bread
Southern style crispy chicken served with dipping sauces
Seafood grazing plate – smoked salmon, calamari, prawn with tartare dipping sauce.
Ricotta & spinach cannelloni cooked with a Napoli sauce.
Portarlington mussels cooked in a white wine, garlic, chilli sauce.
Mushroom arancini, served with a cauliflower pure
Creamy mushroom gnocchi with spring onion, mushroom, spinach and garlic, finished in a cream sauce.
Seafood spaghetti, local fresh fish, prawns, scallops, mussels with garlic and chilli, in your choice of a Napoli or oil base sauce
Fettucine carbonara with cream, bacon, spring onion, mushroom, egg and parmesan.
Chicken & mushroom risotto with pumpkin and spinach, topped with parmesan cheese.
Garlic prawn risotto with prawns, spring onion, spinach and peas, finished in a creamy garlic sauce.
Penne matriciana with bacon, salami, red capsicum, onion and fresh chilli in a Napoli sauce.
Pumpkin, spinach and feta with spaghetti, finished with roasted pine nuts in a cream sauce.
Venice Rose – Chicken, sun-dried tomato and spinach in a rosé sauce, served with penne.
House-made lasagne served with a choice of chips or Italian salad.
Ricotta & spinach cannelloni served with an Italian salad.
Salt and pepper calamari served with wombok, cabbage, carrot, crispy shallots and spring onion finished with an Asian dressing
Moroccan chicken salad – served with spinach, pumpkin, zucchini ribbons, roasted capsicum and chickpeas in a mustard dressing.
Chicken caesar salad served with cos lettuce, crispy prosciutto, boiled egg, parmesan cheese, anchovies and croutons.
Pizza Carbonara – sauce, cheese, bacon, onion, spring onion, egg, finished with mayo.
Meatlover – sauce, cheese, ham, pepperoni, chorizo and onion, finished in BBQ.
Spaghetti pizza – Bolognese sauce, cheese and spaghetti, finished with parmesan cheese.
Vegetarian – sauce, cheese, mushroom, onion, capsicum, olives and feta, finished with garlic.
Chicken Chipotle – sauce, cheese, chicken, capsicum, onion and bacon, finished with a chipotle sauce
Veggie Garden– sauce, cheese, zucchini, eggplant, mushroom, roasted capsicum, artichoke and pumpkin.
Creamy Pesto Chicken – creamy pesto base, cheese, chicken, mushroom.
The Italian – sauce, cheese, hot pepperoni, mushroom, roasted capsicum, olives, chilli, garlic & oregano
Lamb – sauce, cheese, spinach, caramelised onion and lamb, finished with garlic aiol
Pizza alla diavola – sauce, cheese, pepperoni, fresh chilli, roasted capsicum, caramelised onion, finished with crushed chilli
Grilled Atlantic salmon served with a capsicum, chorizo and corn salsa, cauliflower puree finished with potato chats and a sriracha mayo.
Marinated beef brisket served with cauliflower purée, chips and onion rings, topped with a bourbon glaze
Chicken parmigiana – crumbed chicken breast topped with Napoli sauce, ham and cheese, served with chips and salad.
Memphis rubbed stuffed chicken breast with mozzarella, sun-dried tomato and spinach, served with creamy sweet potato mash, finished with a chimichurri sauce
Oven braised lamb shank with mashed potato and a medley of vegetables, served with toasted bread. $29.90
Veal scallopini served with mashed potato and mushroom sauce, accompanied by a green bean and red onion salad
Porterhouse served with broccolini and garlic chat potatoes, topped with mushroom sauce
Lemon, thyme and parmesan crumbed pork cutlet, topped with a red wine jus, served with mixed vegetables and creamy sweet potato mas
T-bone steak served with vegetable and chips topped with red wine jus.
Sticky Date pudding – served in a butterscotch sauce and vanilla ice cream.
Crème brûlée – served with strawberry compote and vanilla ice cream.
Lemon tart – served with vanilla ice cream.
Cheesecake – oreo cheesecake, topped with crushed oreo.
Traditional small pizza
Calamari and chips
Kids chicken parmi
Chicken and chips
Italian salad - lettuce, tomato, cucumber, red onion, olives, carrot and capsicum.
Steak cut chips
Bandini Prosecco, Italy
Alexander Hill Brut Cuvee
2018 Aquilani Pinot Grigio, Italy
2017 Poggio Anima Pecorino, Italy
2018 Crowded House Sauvignon Blanc, Marlborough NZ
2018 Alexander Hill Sauvignon Blanc
2017 Reverie Chardonnay, France
2017 Alexander Hill Chardonnay
Alexander Hill Moscato
BYO Wine - per bottle (maximum 3 bottles)
2018 Reverie Rosé, France
2016 Campbells ‘Bobbie Burns’ Shiraz, Rutherglen VIC
2017 Serafino McLaren Vale Goose Island Shiraz, SA
2016 Black Tongue Shiraz, Barossa Valley, SA
2017 Alexander Hill Shiraz
2016 Credaro Five Tales Cabernet Merlot, Margaret River
2016 Di Giorgio Cabernet Sauvignon, Coonawarra
2016 Aquilani Sangiovese, Italy
2016 Pasqua Montepulciano D’Abruzzo, Italy
2017 Alexander Hill Merlot
2018 Vigna Stefani Pinot Noir, Yarra Valley
2018 First Creek Botanica Pinot Noir, Tumbarumba
James Boags Premium
Somersby pear cider
Somersby apple cider
San Pellegrino Sparkling Water 500ml
Pepsi, Pepsi Max, Lemonade, Solo, Raspberry, Soda water
Lemon, Lime and Bitters
Apple, Orange, Pineapple juice
Classic Fruit tingle
One12 Espresso Martini
Apple and Rhubarb Sour